Biochemistry of plants and animals: an introduction

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Bibliographic Details
Main Author: Althouse, Paul, M.
Other Authors: Clagett, Carl, O., Mallette, M. Frank
Format: Printed Book
Language:Undetermined
English
Published: Yew York John Wiley & Sons, Inc., 1960
Subjects:
Agricultural Chemistry
Biochemistry
Body tissues
Metabolism
Properties of matter
Vitamins

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