Ling, E. R. (1930). Text book of Dairy Chemistry (3.). Chapman & hall Ltd.
Chicago Edition CitationLing, Edgae. R. Text Book of Dairy Chemistry. 3. London: Chapman & hall Ltd, 1930.
MLA Edition CitationLing, Edgae. R. Text Book of Dairy Chemistry. 3. Chapman & hall Ltd, 1930.
Warning: These citations may not always be 100% accurate.