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Dairy science
| Главный автор: | |
|---|---|
| Формат: | Printed Book |
| Язык: | Undetermined |
| Опубликовано: |
Jaipur
Mangal Deep Publications
2007
|
| Предметы: |
| LEADER | 00568nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 140316s9999 xx 000 0 und d | ||
| 020 | |a 8175941960 | ||
| 082 | |a 637 |b RAN/DA | ||
| 100 | |a Rangarajan,V | ||
| 245 | |a Dairy science | ||
| 260 | |a Jaipur |b Mangal Deep Publications |c 2007 | ||
| 300 | |a 163 | ||
| 650 | |a sampling of milk, butter and cheese | ||
| 650 | |a Condensed milk and Milk Powder | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 7209 |d 7209 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 637_000000000000000_RANDA |7 0 |9 8358 |a KAUCLV |b KAUCLV |c GENERAL |d 2014-03-18 |o 637 RAN/DA |p 215159 |r 2014-03-18 |w 2014-03-18 |y BK | ||