Loading...

QR Code

Food hygiene

Bibliographic Details
Other Authors:	Kavitha ,Marwaha
Format:	Printed Book
Language:	Undetermined
Published:	New Delhi Gene-Tech books 2007
Subjects:	food preservation methods food storage

Similar Items

Food preparation and preservation /
by: Singh, Abhinit Kumar
Published: (2015)

Food Preservation and Safety Principles and Practices
by: VanGarde, Shirley J Woodburn, Margy
Published: (1999)

Technology of food preservation
by: Desrosier, Norman W
Published: (1998)

Preservatives in food and food examination
by: Thresh, John C; Porter, Arthur E
Published: (1906)

Training in storage and preservation of food grains

Food preservation
by: Arindam,Ramaswamy
Published: (2010)

Food processing and preservation /
by: Sivasankar, B.
Published: (2002)

Modern Food Presetvation
by: Magaret, Williams M C
Published: (1977)

Technology of food preservation/
by: Vikram Sharma
Published: (2015)

Food Preservation techniques
by: Agnihotri,Athl
Published: (2018)

Antimicrobial food additives : characteristics, uses, effects /
by: Lück, Erich
Published: (1980)

Food preservation and canning industry
Published: (1964)

Devlopments in food preservation - 2
Published: (1983)

Food Chemistry
Published: (2011)

Food microbiology
by: Frazcer, William C
Published: (1998)

Food microbiology /
by: Frazier, W. C.
Published: (1978)

Food canning technology
by: Larousse, jean
Published: (1997)

THE TECHNOLOGY OF FOOD PRESERVATION
by: DESROSIER, NORMAN W., et al.
Published: (1987)

Food hygiene
by: Marwaha Kavitha
Published: (2012)

Food science and technology
by: Nithya,Devi M
Published: (2011)

Food engineering operations
by: Brennan J G, Butlers J R
Published: (1969)

Food preservation and processing
by: Manoranjan, Kalia
Published: (1996)

Food Canning Technology
Published: (1997)

Safety of irradiated food
by: Diehl, J F
Published: (1995)

Food biodeterioration and preservation/
by: Tucker,Gary S,Ed
Published: (2008)

Food hygiene
by: Marwaha, Kavitha
Published: (2007)

Chemistry of food additives and preservatives /
Published: (2012)

Low- temparature preservation of foods and living matter. V. 3
by: Fennema, Owen R
Published: (1973)

Food Processing and Preservation
by: Siva, Sankar B.
Published: (2007)

Food Processing and Preservation
by: Sivasankar, B.
Published: (2007)

Textbook of food science and technology
by: Avantina Sharma
Published: (2006)

Food microbiology: an introduction
by: Adam, M
Published: (2017)

Food poisoning and food hygiene
by: Gilbert, Richard J
Published: (1978)

Food in theory and practice
by: Medved, Eva
Published: (1978)

Chemical physics of food
by: Belton,Peter
Published: (2007)

Food microbiology
by: Frazier W C, Westhoff D C
Published: (1978)

Introductory foods
by: Marion Bennion, et al.
Published: (1970)

Valorization of food processing by -products
by: Chandarasekaran, M ed
Published: (2013)

Physical principles of food preservation
by: Karel, Marcus
Published: (2003)

Food hygiene /
by: Marwaha, Kavita
Published: (2007)