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Use of sugars and other carbohydrates in the food industry
| Format: | Printed Book |
|---|---|
| Language: | Undetermined English |
| Published: |
Washington D C
American chemical society
1955
|
| Series: | Advances in chemistry series
Advances in chemistry series |
| Subjects: |
| Physical Description: | 142 |
|---|---|
| Publication Frequency: | American chemical society |