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Pearsons chemical analysis of foods
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | , |
| Format: | Printed Book |
| Sprache: | Undetermined English |
| Veröffentlicht: |
U K
Longmans scientific & technical
1981
|
| Ausgabe: | 8 |
| Schlagworte: |
| LEADER | 00712nam a2200229Ia 4500 | ||
|---|---|---|---|
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| 020 | |a 058200554X | ||
| 041 | |a eng | ||
| 082 | |a 664.07 |b EGA | ||
| 100 | |a Egan, Harold | ||
| 245 | |a Pearsons chemical analysis of foods | ||
| 250 | |a 8 | ||
| 260 | |a U K |b Longmans scientific & technical |c 1981 | ||
| 300 | |a 591 | ||
| 365 | |b P 24.95 | ||
| 650 | |a Food-chemical analysis | ||
| 650 | |a pearsons chemical analysis-food | ||
| 700 | |a Kirk, Ronald S | ||
| 700 | |a Sawyer, Ronald | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 71875 |d 71875 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_070000000000000_EGA |7 0 |9 78226 |a KAUACV |b KAUACV |d 2004-06-10 |g 24.95 |o 664.07 EGA |p KAU_ACV-20830 |r 2014-03-22 |w 2014-03-22 |y BK | ||