Cita APA

Egan, H., Kirk, R. S., & Sawyer, R. (1981). Pearsons chemical analysis of foods (8.). Longmans scientific & technical.

Chicago Edition Citation

Egan, Harold, Ronald S. Kirk, i Ronald Sawyer. Pearsons Chemical Analysis of Foods. 8. U K: Longmans scientific & technical, 1981.

Cita MLA

Egan, Harold, et al. Pearsons Chemical Analysis of Foods. 8. Longmans scientific & technical, 1981.