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Modern food analysis
| Autor principal: | |
|---|---|
| Altres autors: | |
| Format: | Printed Book |
| Idioma: | Undetermined English |
| Publicat: |
Newyork
Springer-Verlag
1971
|
| Matèries: |
| LEADER | 00589nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 020 | |a 0387051260 | ||
| 041 | |a eng | ||
| 082 | |a 664.07 |b HAR | ||
| 100 | |a Fisher, Harry JOhnstone | ||
| 245 | |a Modern food analysis | ||
| 260 | |a Newyork |b Springer-Verlag |c 1971 | ||
| 300 | |a 519 | ||
| 650 | |a Food analysis | ||
| 650 | |a food products | ||
| 700 | |a Hart, Leslie F | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 71868 |d 71868 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_070000000000000_HAR |7 0 |9 78219 |a KAUACV |b KAUACV |d 2004-06-10 |o 664.07 HAR |p KAU_ACV-17884 |r 2014-03-22 |w 2014-03-22 |y BK | ||