Cheese

समान संसाधन

• Cheese Hand book
  द्वारा: Bruce H Axler
  प्रकाशित: (1970)
• Cheese. Vol.2 : chemistry, physics and microbiology ; major cheese groups /
  द्वारा: Fox,Patrick F (Ed.)
  प्रकाशित: (2004)
• Cheese. Vol.1 : chemistry, physics and microbiology ; general aspects /
  द्वारा: Fox,Patrick F (Ed.)
  प्रकाशित: (2004)
• Outlines of dairy technology
  द्वारा: Sukumar,DE
  प्रकाशित: (2006)
• Enclyclopedia of Dairy Sciences
  द्वारा: HUBERT ROGINSKI