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Milk and Milk products

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Bibliografiske detaljer
Hovedforfatter:	Combs, Willes Barnes
Andre forfattere:	Eckles, Clarence Henry, Macy, Harold
Format:	Printed Book
Sprog:	Undetermined English
Udgivet:	London Mc Graw- Hill Book Company Inc 1951
Udgivelse:	4
Fag:	milk constituent Milk products

Lignende værker

Milk and Milk products
af: Combs, Willes Barnes
Udgivet: (1951)

Milk and Milk products
af: Combs, Willes Barnes
Udgivet: (1951)

Milk and Milk products
af: Combs, Willes Barnes
Udgivet: (1951)

Milk and Milk products
af: Combs, Willes Barnes
Udgivet: (1951)

Milk and Milk products
af: Combs, Willes Barnes
Udgivet: (1951)

Milk and Milk products
af: Combs, Willes Barnes
Udgivet: (1951)

Milk and milk products : prepared for the use of agricultue college students
af: Combs, Willer Barnes
Udgivet: (1951)

Milk and Milk products
af: Combs, Willes Barnes
Udgivet: (1951)

Milk and milk products
af: Combs, Willes Barnes
Udgivet: (1951)

Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and chese
af: Wing, Henry H

Textbook on Milk and Milk Products
af: Patange, D.D, Kamble, D.K, Ranveer,R.C
Udgivet: (2018)

Milk and Milk products
af: Yegna, Narayan Aiyer A K

Milk and Milk products
af: Combs, Willer Barner
Udgivet: (1951)

Milk and Milk Products
af: Clarence Hendry Eckles
Udgivet: (1993)

Milk and Milk Products
af: Clarence Hendry Eckles
Udgivet: (1993)

Milk and milk products
af: Clarence Henry Eckles, et al.
Udgivet: (1957)

Milk and milk products
af: Clarence Henry Eckles, et al.
Udgivet: (1957)

Production and Marketing of milk and milk products in India
af: R K Yadav, et al.
Udgivet: (1992)

Milk products
af: Harry hill, et al.
Udgivet: (2006)

Modern methods of testing milk and milk products
af: Vanslyke, Lucius L
Udgivet: (1930)

Milk and its properties
af: Srivastava, S M
Udgivet: (2014)

A study on amino acid decarboxylase activities and biogenic amine production abilities of lactic acid bacteria isolated from milk and milk products
af: Jusaila, Kalangodathil
Udgivet: (2018)

By products from milk
af: Webb, Byron H
Udgivet: (1950)

Milk The most perfect food /
af: Godbole, N. N.
Udgivet: (2007)

PRODUCTION, PROCESSING & QUALITY OF MILK PRODUCTS
af: SHARMA, RAMAKANT
Udgivet: (2006)

PRODUCTION AND MARKETING OF MILK AND MILK PRODUCTS IN INDIA
af: ACHARYA S.S, et al.
Udgivet: (1992)

Milk Production in the Topics
af: A Chamberlain
Udgivet: (1993)

Milk Production and Processing
af: Sheeba Khamer, et al.
Udgivet: (2004)

Biochemistry of Milk Products
af: A T Andrews, et al.
Udgivet: (2004)

Milk and milk products: technology, chemistry and microbiology /
af: Varnam,Alan H
Udgivet: (2001)

Milk production: Science and practice
af: Leaver, J D
Udgivet: (1983)

PCR detection of bacteriocin related gene in lactobacillus casei isolated from milk and milk products /
af: Shalima, K.
Udgivet: (2018)

Milk production and processing
af: Judkins, Henry F
Udgivet: (1960)

Milk and dairy products
af: Lampert, Lincoln M
Udgivet: (1947)

Milk and Milk Product Technology
af: Subhasish Biswas
Udgivet: (2006)

Payment for milk on quality
Udgivet: (1972)

Milk and milk products technology
af: Mohammad Raziuddin
Udgivet: (2014)

Encyclopaedia of fermented fresh milk products /
Udgivet: (1997)

Milk Pasteurization
af: Hall, Carl H
Udgivet: (1968)

Laboratory Manual of milk inspection
af: Aggarwala, A C
Udgivet: (1961)