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Food service in institution

Dades bibliogràfiques
Autor principal:	Brooks, Bessie
Altres autors:	Harger, Virgina I, Wood, Levelle
Format:	Printed Book
Idioma:	Undetermined English
Publicat:	U S A John Wiley & Sons INC 1938
Edició:	5
Matèries:	Food services systems

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