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Food service in institution
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
U S A
John Wiley & Sons INC
1938
|
| Edition: | 5 |
| Subjects: |
| LEADER | 00633nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 020 | |a 0471933937 | ||
| 041 | |a eng | ||
| 082 | |a 642.5 |b WES | ||
| 100 | |a Brooks, Bessie | ||
| 245 | |a Food service in institution | ||
| 250 | |a 5 | ||
| 260 | |a U S A |b John Wiley & Sons INC |c 1938 | ||
| 300 | |a 840 | ||
| 650 | |||
| 650 | |a Food services systems | ||
| 700 | |a Harger, Virgina I | ||
| 700 | |a Wood, Levelle | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 71558 |d 71558 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 642_500000000000000_WES |7 0 |9 77909 |a KAUACV |b KAUACV |d 2004-06-10 |o 642.5 WES |p KAU_ACV-17625 |r 2014-03-22 |w 2014-03-22 |y BK | ||