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Sensory science : principles and applications in food evaluation

书目详细资料
主要作者: Joshi,V K
格式: Printed Book
语言:Undetermined
出版: UDAIPUR Agrotech publishing Academy 2006
主题:

Kerala Agricultural University

持有资料详情 Kerala Agricultural University
索引号: 664.072 JOS/SE
复印件 Live Status Unavailable