Učitavanje...
Sensory science : principles and applications in food evaluation
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Jezik: | Undetermined |
| Izdano: |
UDAIPUR
Agrotech publishing Academy
2006
|
| Teme: |
Kerala Agricultural University
| Signatura: |
664.072 JOS/SE |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |