Cargando...
Sensory science : principles and applications in food evaluation
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | Undetermined |
| Publicado: |
UDAIPUR
Agrotech publishing Academy
2006
|
| Subjects: |
Kerala Agricultural University
| Número de Clasificación: |
664.072 JOS/SE |
|---|---|
| Copia | Live Status Unavailable |