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Sensory science : principles and applications in food evaluation
| Autor principal: | |
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| Formato: | Printed Book |
| Lenguaje: | Undetermined |
| Publicado: |
UDAIPUR
Agrotech publishing Academy
2006
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| Materias: |
Kerala Agricultural University
| Número de Clasificación: |
664.072 JOS/SE |
|---|---|
| Copia | Estatus de actividad no disponible |