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| LEADER |
00619nam a2200169Ia 4500 |
| 008 |
140316s9999 xx 000 0 und d |
| 020 |
|
|
|a 8183210538
|
| 082 |
|
|
|a 664.072
|b JOS/SE
|
| 100 |
|
|
|a Joshi,V K
|
| 245 |
|
|
|a Sensory science : principles and applications in food evaluation
|
| 260 |
|
|
|a UDAIPUR
|b Agrotech publishing Academy
|c 2006
|
| 300 |
|
|
|a 600
|
| 650 |
|
|
|a human sensory organs
|
| 650 |
|
|
|a nervous system
|
| 942 |
|
|
|2 ddc
|c BK
|0 1
|
| 999 |
|
|
|c 7102
|d 7102
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_072000000000000_JOSSE
|7 0
|9 8246
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2014-03-18
|l 15
|m 1
|o 664.072 JOS/SE
|p 215036
|r 2019-08-13
|s 2019-06-22
|w 2014-03-18
|y BK
|