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Food Microbiology

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Bibliografiska uppgifter
Huvudupphovsman:	Frazier, W C
Materialtyp:	Printed Book
Språk:	Undetermined English
Publicerad:	Newdelhi Tata mc graw - hill publishing company limited 1958
Upplaga:	2
Ämnen:	fungi Microbiology

Liknande verk

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Microbiology : an introduction /
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Food Microbiology:
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Food microbiology /
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Micro fungi on miscellaneous substrates an identification handbook
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