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Food Microbiology
| Glavni avtor: | |
|---|---|
| Format: | Printed Book |
| Jezik: | Undetermined English |
| Izdano: |
Newdelhi
Tata mc graw - hill publishing company limited
1958
|
| Izdaja: | 2 |
| Teme: |
| LEADER | 00560nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 576.163 |b FRA | ||
| 100 | |a Frazier, W C | ||
| 245 | |a Food Microbiology | ||
| 250 | |a 2 | ||
| 260 | |a Newdelhi |b Tata mc graw - hill publishing company limited |c 1958 | ||
| 300 | |a 537 | ||
| 650 | |a fungi | ||
| 650 | |a Microbiology | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 69688 |d 69688 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 576_163000000000000_FRA |7 0 |9 76038 |a KAUACV |b KAUACV |d 2004-06-04 |o 576.163 FRA |p KAU_ACV-14258 |r 2014-03-22 |w 2014-03-22 |y BK | ||