Nalaganje...

Chemical changes in food during processing

Bibliografske podrobnosti
Glavni avtor: Finley, John W
Drugi avtorji: Richardson, Thomas
Format: Printed Book
Jezik:Undetermined
English
Izdano: U S A AVI Publishing Co. Inc 1985
Teme:

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 664.02 RIC
Kopija Zaloga ni dosegljiva