Finley, J. W., & Richardson, T. (1985). Chemical changes in food during processing. AVI Publishing Co. Inc.
Chicago Edition CitationFinley, John W., and Thomas Richardson. Chemical Changes in Food During Processing. U S A: AVI Publishing Co. Inc, 1985.
MLA Edition CitationFinley, John W., and Thomas Richardson. Chemical Changes in Food During Processing. AVI Publishing Co. Inc, 1985.
Warning: These citations may not always be 100% accurate.