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Essentials of food and nutrition V 2: Applied aspects
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | Undetermined English |
| Udgivet: |
Madras
Ganesh & Co
1974
|
| Fag: |
| LEADER | 00531nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 641.1 |b SWA | ||
| 100 | |a Swaminathan | ||
| 245 | |a Essentials of food and nutrition V 2: Applied aspects | ||
| 260 | |a Madras |b Ganesh & Co |c 1974 | ||
| 300 | |a 513 | ||
| 650 | |||
| 650 | |a Food nutrition | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 68902 |d 68902 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_100000000000000_SWA |7 0 |9 75253 |a KAUACV |b KAUACV |d 2004-06-02 |o 641.1 SWA |p KAU_ACV-16882 |r 2014-03-22 |w 2014-03-22 |y BK | ||