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Fish as food. V. 4. Processing; part- 2
| Príomhúdar: | |
|---|---|
| Formáid: | Printed Book |
| Teanga: | Undetermined English |
| Foilsithe: |
U S A
Academic press
1965
|
| Ábhair: |
| LEADER | 00518nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 641.392 |b FIS.04 | ||
| 100 | |a Borgstrom, Georg | ||
| 245 | |a Fish as food. V. 4. Processing; part- 2 | ||
| 260 | |a U S A |b Academic press |c 1965 | ||
| 300 | |a 517 | ||
| 650 | |a Fish- food | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 68890 |d 68890 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_392000000000000_FIS_04 |7 0 |9 75241 |a KAUACV |b KAUACV |d 2004-06-02 |o 641.392 FIS.04 |p KAU_ACV-10039 |r 2014-03-22 |w 2014-03-22 |y BK | ||