Food Science and Technology

Bibliografske podrobnosti
Glavni avtor: Bhupendra ,Singh Khatar
Format: Printed Book
Jezik:Undetermined
Izdano: Delhi Daya publishing House 2007
Teme:
Grain Processing,Milk and Milk Products,Fruits and Vegetable Processing,Meat and Meat Product

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 664 BHU/FO
Kopija Zaloga ni dosegljiva

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