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|a 664
|b RED/EX
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| 100 |
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| 245 |
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|a Extraction Techniques for food Processing
|
| 260 |
|
|
|a New Delhi
|b Gene-Tech Books
|c 2006
|
| 300 |
|
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|a 290
|
| 650 |
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|a Food Processing Engineering,Organic Farming,Food borne Pathogens
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| 650 |
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| 700 |
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|a Reddy,Y.S
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| 942 |
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|d 2014-03-18
|o 664 RED/EX
|p 214629
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|w 2014-03-18
|y BK
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