Jay, J. M. (1986). Modern food micro biology (3.). Van Nostrand Reinhold Co.
Chicago Edition CitationJay, James M. Modern Food Micro Biology. 3. Newyork: Van Nostrand Reinhold Co, 1986.
MLA Edition CitationJay, James M. Modern Food Micro Biology. 3. Van Nostrand Reinhold Co, 1986.
Warning: These citations may not always be 100% accurate.