Cargando...

Código QR

Biotechnology & food Processing Mechanics

other_versions_link

Detalles Bibliográficos
Otros Autores:	Meenakshi Paul
Formato:	Printed Book
Lenguaje:	Undetermined
Publicado:	New Delhi Gene-Tech Books 2007
Materias:	Food Processing Mechanics,Agro-Food ProcessingEnzyme Technology in Food Processing

Ejemplares similares

BIOTECHNOLOGY AND FOOD PROCESSING MECHANICS
por: MEENAKSHI PAUL (ED)
Publicado: (2007)

AGRO food Processing and Market
por: NEELAM, S
Publicado: (2015)

ENZYMES FOR FOOD PROCESSING
por: CHOUDHARY N L AND SINGH,ANJANA
Publicado: (2012)

Food processing enzymes
por: Pintauro, Nicholas, D.
Publicado: (1979)

Nutrition and food processing
por: Muller, H G
Publicado: (1980)

Enzymes in food processing : fundamentals and potential applications
Publicado: (2013)

Food processing
por: Singh, I S
Publicado: (2011)

Food processing technology
por: AGNIHOTRI, ATUL
Publicado: (2018)

Food processing and preservation
por: Neelam, khetarpaul
Publicado: (2012)

Agriculture and food processing
Publicado: (2000)

Food processing and preservation
por: Neelam, khetarpaul
Publicado: (2012)

Handbook of food processing.
por: Tzia, Constantina
Publicado: (2016)

Advances in food processing technology
por: M K Tripathi, et al.
Publicado: (2013)

Everyday Indian processed foods
por: Achaya,K T
Publicado: (1999)

Traditional foods : processing for profit
Publicado: (1997)

Valorization of Food Processing By-Products
por: M Chandrasekaran
Publicado: (2013)

Novel food processing technologies
Publicado: (2005)

Valorization of food processing by-products
por: Chandrasekaran
Publicado: (2013)

Environmentally-friendly food processing
por: Mattsson
Publicado: (2003)

Food biochemistry and food processing
por: Simpson, Benjamin K et.al
Publicado: (2012)

Advances in food procesing technology
por: Tripathi, M K
Publicado: (2013)

Fundamentals of food process engineering /
por: Toledo,Romeo T
Publicado: (2011)

Food biotechnology/
por: Mason Sutton
Publicado: (2018)

Training in food processing : successful approaches
por: Battcock,Mike
Publicado: (1996)

Raw ingredient quality in processed foods
por: SPRINGET B MARK
Publicado: (2001)

Food preservation and processing
por: Manoranjan, Kalia
Publicado: (1996)

Food processing industry: Current scene and prospects
por: Omesh Saigal

Twenty five prospective food processing projects
Publicado: (1998)

Hand book of agro food processing and marketing
por: Gaur, S.C
Publicado: (2012)

Quality control for value addition in food processing
por: Dev, Raj
Publicado: (2011)

Recent trends in food processing - the global scenario
por: Thyagarajan, D et.al
Publicado: (2014)

Selection of technology for food processing in developing countries
por: Bruinsma, Domien H.
Publicado: (1983)

Food processing, preservation and storage /
por: Anupama Rani
Publicado: (2010)

Food processing technologies, co-product utilization and quality assurance
por: Manikantan, M R
Publicado: (2012)

Food Analysis
por: S Suzanne Nielsen
Publicado: (2010)

Food Processing and Preservation
por: Neelam, Khetarpaul
Publicado: (2005)

Enzymes in food processing fundamentals and potential applications
por: Panesar Parmjit S.,ed
Publicado: (2010)

Advances in food process engineering research and applications
por: Yanniotis Stavros...[et al]
Publicado: (2013)

Food packaging principles and practice
por: Gordon L,Robertson
Publicado: (2006)

Root crop processing
Publicado: (1993)