Methods in food analysis: physical chemical and instrumental methods of analysis

Detaylı Bibliyografya
Yazar: Joslyn, Maynard A
Materyal Türü: Printed Book
Dil:Undetermined
English
Baskı/Yayın Bilgisi: Newyork Academic press 1970
Edisyon:2
Konular:
Food analysis
Food chemistry
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650 |a Food analysis 
650 |a Food chemistry 
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