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Methods in food analysis: physical chemical and instrumental methods of analysis
| Hovedforfatter: | |
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| Format: | Printed Book |
| Sprog: | Undetermined English |
| Udgivet: |
Newyork
Academic press
1970
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| Udgivelse: | 2 |
| Fag: |
| Fysisk beskrivelse: | 845 |
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