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Food preparation for the professional
| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | Printed Book |
| Idioma: | Undetermined English |
| Publicado em: |
sanfranscisco
Canfield press
1978
|
| Assuntos: |
| LEADER | 00652nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 020 | |a 0064535142 | ||
| 041 | |a eng | ||
| 082 | |a 641.57 |b MIZ | ||
| 100 | |a Mizer, David A | ||
| 245 | |a Food preparation for the professional | ||
| 260 | |a sanfranscisco |b Canfield press |c 1978 | ||
| 300 | |a 393 | ||
| 650 | |a cookery | ||
| 650 | |a outdoor cookery | ||
| 650 | |a Quantity cookery | ||
| 650 | |a trauel | ||
| 700 | |a Poster, Mary | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 67996 |d 67996 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_570000000000000_MIZ |7 0 |9 74342 |a KAUACV |b KAUACV |d 2004-05-31 |o 641.57 MIZ |p KAU_ACV-17635 |r 2014-03-22 |w 2014-03-22 |y BK | ||