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Food microbiology : public health & Spoilage aspects
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
U S A
AVI Publishing Co
1976
|
| Subjects: |
| LEADER | 00575nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 576.163 |b DEF | ||
| 100 | |a Defigueiredo, Mario P | ||
| 245 | |a Food microbiology : public health & Spoilage aspects | ||
| 260 | |a U S A |b AVI Publishing Co |c 1976 | ||
| 300 | |a 492 | ||
| 650 | |a Food microbiology | ||
| 700 | |a Splittstoesser, Don F | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 67768 |d 67768 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 576_163000000000000_DEF |7 0 |9 74115 |a KAUACV |b KAUACV |d 2004-05-31 |o 576.163 DEF |p KAU_ACV-14928 |r 2014-03-22 |w 2014-03-22 |y BK | ||