Defigueiredo, M. P., & Splittstoesser, D. F. (1976). Food microbiology: Public health & Spoilage aspects. AVI Publishing Co.
Chicago Edition CitationDefigueiredo, Mario P., and Don F. Splittstoesser. Food Microbiology: Public Health & Spoilage Aspects. U S A: AVI Publishing Co, 1976.
MLA Edition CitationDefigueiredo, Mario P., and Don F. Splittstoesser. Food Microbiology: Public Health & Spoilage Aspects. AVI Publishing Co, 1976.
Warning: These citations may not always be 100% accurate.