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Chemical approach to food and nutrition
| 主要作者: | |
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| 其他作者: | |
| 格式: | Printed Book |
| 语言: | Undetermined English |
| 出版: |
London
Universtiy of London press Ltd
1961
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| 主题: |
| LEADER | 00641nam a2200205Ia 4500 | ||
|---|---|---|---|
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| 041 | |a eng | ||
| 082 | |a 574.192 |b FOX | ||
| 100 | |a Cameron, Allan G | ||
| 245 | |a Chemical approach to food and nutrition | ||
| 260 | |a London |b Universtiy of London press Ltd |c 1961 | ||
| 300 | |a 326 | ||
| 650 | |a digestion | ||
| 650 | |a enzymes | ||
| 650 | |a food - functions | ||
| 650 | |a Food nutrition | ||
| 700 | |a Fox, Brian A | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 67327 |d 67327 | ||
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