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Encouraging the use of protein - rich foods
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | Undetermined English |
| Udgivet: |
Rome
Food andAgriculture Organization of the United Nat
1962
|
| Fag: |
| LEADER | 00599nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 641.12 |b FRI | ||
| 100 | |a Fridthjof, John | ||
| 245 | |a Encouraging the use of protein - rich foods | ||
| 260 | |a Rome |b Food andAgriculture Organization of the United Nat |c 1962 | ||
| 300 | |a 103 | ||
| 650 | |a Protein - rich foods | ||
| 650 | |a uses - protein - rich foods | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 67299 |d 67299 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_120000000000000_FRI |7 0 |9 73645 |a KAUACV |b KAUACV |d 2004-05-29 |o 641.12 FRI |p KAU_ACV-16799 |r 2014-03-22 |w 2014-03-22 |y BK | ||