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FAO/WHO codex alimentarius methods of analysis for processed fruits and vegetables : second series
| Format: | Printed Book |
|---|---|
| Language: | Undetermined English |
| Published: |
Rome
Food andAgriculture Organization of the United Nat
1974
|
| Subjects: |
| LEADER | 00681nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 664.807 |b MET | ||
| 245 | |a FAO/WHO codex alimentarius methods of analysis for processed fruits and vegetables : second series | ||
| 260 | |a Rome |b Food andAgriculture Organization of the United Nat |c 1974 | ||
| 300 | |a 12 | ||
| 310 | |a WHO | ||
| 440 | |v FAO/WHO food standards programme | ||
| 650 | |a Processed fruits | ||
| 650 | |a processed vegetables | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 67297 |d 67297 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_807000000000000_MET |7 0 |9 73643 |a KAUACV |b KAUACV |d 2004-05-29 |o 664.807 MET |p KAU_ACV-17258 |r 2014-03-22 |w 2014-03-22 |y BK | ||