(1974). FAO/WHO codex alimentarius methods of analysis for processed fruits and vegetables: Second series. Food andAgriculture Organization of the United Nat.
Chicago Edition CitationFAO/WHO Codex Alimentarius Methods of Analysis for Processed Fruits and Vegetables: Second Series. Rome: Food andAgriculture Organization of the United Nat, 1974.
MLA Edition CitationFAO/WHO Codex Alimentarius Methods of Analysis for Processed Fruits and Vegetables: Second Series. Food andAgriculture Organization of the United Nat, 1974.
Warning: These citations may not always be 100% accurate.