FAO/WHO codex alimentarius methods of analysis for processed fruits and vegetables

Bibliografske podrobnosti
Format: Printed Book
Jezik:Undetermined
English
Izdano: Rome Food andAgriculture Organization of the United Nat 1970
Teme:
Fruits - vegetables
processed fruits
processed vegetables

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 664.807 MET
Kopija Zaloga ni dosegljiva

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