FAO/WHO codex alimentarius methods of analysis for processed fruits and vegetables

Detalles Bibliográficos
Formato: Printed Book
Idioma:Undetermined
English
Publicado: Rome Food andAgriculture Organization of the United Nat 1970
Subjects:
Fruits - vegetables
processed fruits
processed vegetables

Kerala Agricultural University

Detalle de Existencias desde Kerala Agricultural University
Número de Clasificación: 664.807 MET
Copia Live Status Unavailable

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