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FAO/WHO codex alimentarius methods of analysis for processed fruits and vegetables
| Formato: | Printed Book |
|---|---|
| Lenguaje: | Undetermined English |
| Publicado: |
Rome
Food andAgriculture Organization of the United Nat
1970
|
| Materias: |
Kerala Agricultural University
| Número de Clasificación: |
664.807 MET |
|---|---|
| Copia | Estatus de actividad no disponible |