(1970). FAO/WHO codex alimentarius methods of analysis for processed fruits and vegetables. Food andAgriculture Organization of the United Nat.
Chicago Edition CitationFAO/WHO Codex Alimentarius Methods of Analysis for Processed Fruits and Vegetables. Rome: Food andAgriculture Organization of the United Nat, 1970.
MLA Edition CitationFAO/WHO Codex Alimentarius Methods of Analysis for Processed Fruits and Vegetables. Food andAgriculture Organization of the United Nat, 1970.
Warning: These citations may not always be 100% accurate.