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Food science & technology

Bibliografiska uppgifter
Huvudupphovsman:	Pyke, Magnus
Materialtyp:	Printed Book
Språk:	Undetermined English
Publicerad:	London John Murray 1964
Upplaga:	4
Ämnen:	Food Food industry- Trade Food science- Technology Nutrition

Liknande verk

Food science and technology /
Publicerad: (2009)

Introducing food science /
av: Shewfelt, Robert L.
Publicerad: (2016)

Food science and technology
av: Campbell-Platt, Geoffrey.,ed
Publicerad: (2009)

Food science
av: Potter, Norman N
Publicerad: (1986)

Food science and food biotechnology /
Publicerad: (2003)

Food science and processing technology /
av: Mirajkar, Mridula
Publicerad: (2002)

Dictionary of food science and technology
Publicerad: (2005)

Food biochemistry and food processing/
Publicerad: (2012)

Processing foods : quality optimization and process assessment
av: Oliveira,Fernanda A R
Publicerad: (1999)

Food science and nutrition
av: Sunetra Roday; Author
Publicerad: (2007)

Food processing technology /
av: D'suza, Gillian Evans
Publicerad: (2016)

Food science and food biotechnology /
Publicerad: (2003)

The atlas of food
av: Lang, Tim; Author, et al.
Publicerad: (2008)

Dictionary of nutrition and food technology
av: Bender, Arnold E
Publicerad: (1965)

Food science and food biotechnology
av: Gutierrez-Lopez, Gustavo F; ed
Publicerad: (2014)

Food safety management programs :
av: Newslow, Debby L.
Publicerad: (2014)

Textbook of food science and technology
av: Khader, Vijaya
Publicerad: (2001)

Engineering properties of foods.
av: Rao, M. A.
Publicerad: (2005)

Enzymes in food technology /
Publicerad: (2010)

Food science /
av: Potter, Norman N.
Publicerad: (1996)

Nutritional evaluation of food processing /
av: Harris, Robert Samuel
Publicerad: (1975)

Crop science and food production
av: Bennet, William F
Publicerad: (1983)

Introductory foods
av: Marion Bennion, et al.
Publicerad: (1970)

Food science : experiments and applications /
av: Sethi, Mohini, et al.
Publicerad: (2001)

Science of food : An introduction to food science, nutrition and microbiology
av: Gaman, P M
Publicerad: (1981)

Food science
av: Potter, Norman n
Publicerad: (1968)

Essentials of food science /
av: Vaclavik, Vickie
Publicerad: (2003)

Food science and nutrition /
av: Roday, Sunetra
Publicerad: (2015)

Essentials of food science /
av: Vaclavik, Vickie
Publicerad: (2008)

Food technology the world over : Europe Canada and the United Sates Australia /
Publicerad: (1963)

Food technology the world over : South America Africa and the Middle east Asia /
Publicerad: (1965)

Chemical changes in food during processing
av: Finley, John W
Publicerad: (1985)

Food science research and technology /
av: Jamaluddin, M D
Publicerad: (2015)

FOOD SCIENCE AND TECHNOLOGY : VOLUME VII; FOOD AND NUTRITION EDUCATION
av: MAHINDRU S N

Food science and nutrition
av: Ahmed, M.N
Publicerad: (2005)

Food by-product based functional food powders
av: Tokusoglu, Ozlem
Publicerad: (2018)

Interaction of food components
av: Birch, G G
Publicerad: (1986)

Engineering properties of foods /
Publicerad: (2014)

Food properties handbook
av: Rahman,M. Shafiur,ed
Publicerad: (2009)

The nutrition handbook for food processors
av: Hendry, C.J.K. [ed.]
Publicerad: (2002)