APA Edition Citation

Charalambous, G., & Inglelt, G. E. (1978). Flavour of food and beverages: Chemistry and technology. Academic Press.

Chicago Edition Citation

Charalambous, George, and George E. Inglelt. Flavour of Food and Beverages: Chemistry and Technology. Newyork: Academic Press, 1978.

MLA Edition Citation

Charalambous, George, and George E. Inglelt. Flavour of Food and Beverages: Chemistry and Technology. Academic Press, 1978.

Warning: These citations may not always be 100% accurate.