Birch, G. G., & Lindley, M. G. (1986). Interaction of food components. Elsevier Publishing Company.
Chicago Edition CitationBirch, G G., and M G. Lindley. Interaction of Food Components. London: Elsevier Publishing Company, 1986.
MLA Edition CitationBirch, G G., and M G. Lindley. Interaction of Food Components. Elsevier Publishing Company, 1986.
Warning: These citations may not always be 100% accurate.