|
|
|
|
| LEADER |
00580nam a2200169Ia 4500 |
| 008 |
140316s9999 xx 000 0 und d |
| 020 |
|
|
|a 8186599142
|
| 082 |
|
|
|a 664.028
|b VAN/FO
|
| 100 |
|
|
|a VanGarde,Sharley J
|
| 245 |
|
|
|a Food preservation and safety:principles and practices
|
| 260 |
|
|
|a Jaipur
|b Surabhi Publications
|c 2005
|
| 300 |
|
|
|a 261
|
| 650 |
|
|
|
| 700 |
|
|
|a Woodvurn,Margy
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 6689
|d 6689
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_028000000000000_VANFO
|7 0
|9 7809
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2014-03-18
|l 6
|o 664.028 VAN/FO
|p 214435
|r 2019-06-17
|s 2019-05-14
|w 2014-03-18
|y BK
|