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Food microbiology & technology : practical
| Κύριος συγγραφέας: | |
|---|---|
| Άλλοι συγγραφείς: | , |
| Μορφή: | Printed Book |
| Γλώσσα: | Undetermined English |
| Έκδοση: |
U S A
AVI Publishing Co. Inc
1971
|
| Έκδοση: | 2 |
| Θέματα: |
| LEADER | 00670nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 576.163 |b WEI | ||
| 100 | |a Gould, Wilbur A | ||
| 245 | |a Food microbiology & technology : practical | ||
| 250 | |a 2 | ||
| 260 | |a U S A |b AVI Publishing Co. Inc |c 1971 | ||
| 300 | |a 388 | ||
| 650 | |a enzymes | ||
| 650 | |a Food microbiology | ||
| 650 | |a microbial activity | ||
| 700 | |a Mountney, George J | ||
| 700 | |a Weiser, Harry H | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 66711 |d 66711 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 576_163000000000000_WEI |7 0 |9 73056 |a KAUACV |b KAUACV |d 2004-05-26 |o 576.163 WEI |p KAU_ACV-17726 |r 2014-03-22 |w 2014-03-22 |y BK | ||