Gould, W. A., Mountney, G. J., & Weiser, H. H. (1971). Food microbiology & technology: Practical (2.). AVI Publishing Co. Inc.
Chicago Edition CitationGould, Wilbur A., George J. Mountney, and Harry H. Weiser. Food Microbiology & Technology: Practical. 2. U S A: AVI Publishing Co. Inc, 1971.
MLA Edition CitationGould, Wilbur A., et al. Food Microbiology & Technology: Practical. 2. AVI Publishing Co. Inc, 1971.
Warning: These citations may not always be 100% accurate.