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Dairy bacteriology

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Bibliografske podrobnosti
Glavni avtor:	Babel, Frederick J
Drugi avtorji:	Hammer, Bernard W
Format:	Printed Book
Jezik:	Undetermined English
Izdano:	NewYork John Wiley & Sons INC 1928
Izdaja:	4
Teme:	Bacterial counts- Dairy products Dairy bacteriology

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