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Dairy bacteriology

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Detalles Bibliográficos
Autor Principal:	Babel, Frederick J
Outros autores:	Hammer, Bernard W
Formato:	Printed Book
Idioma:	Undetermined English
Publicado:	NewYork John Wiley & Sons INC 1928
Edición:	4
Subjects:	Bacterial counts- Dairy products Dairy bacteriology

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