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Food Microbiology : related to food- borne disease
| 1. Verfasser: | |
|---|---|
| Format: | Printed Book |
| Sprache: | Undetermined English |
| Veröffentlicht: |
Newdelhi
Arnold Heinemann Publishers
1982
|
| Schlagworte: |
| LEADER | 00570nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 576.163 |b HOB | ||
| 100 | |a Hobbs, Betty C | ||
| 245 | |a Food Microbiology : related to food- borne disease | ||
| 260 | |a Newdelhi |b Arnold Heinemann Publishers |c 1982 | ||
| 300 | |a 346 | ||
| 650 | |a Food Microbiology | ||
| 650 | |a Indian foods | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 66513 |d 66513 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 576_163000000000000_HOB |7 0 |9 72858 |a KAUACV |b KAUACV |d 2004-05-26 |o 576.163 HOB |p KAU_ACV-20817 |r 2014-03-22 |w 2014-03-22 |y BK | ||