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Specifications for identity and purity of food additives V 2 food colors
| Formaat: | Printed Book |
|---|---|
| Taal: | Undetermined English |
| Gepubliceerd in: |
Rome
Food andAgriculture Organization of the United Nat
1963
|
| Onderwerpen: |
Kerala Agricultural University
| Plaatsingsnummer: |
664.060 212 SPE.02 |
|---|---|
| Kopie | Status is onbeschikbaar |